Chinese Food
All Recipes
Qifeng cake (6 inches)
My son likes to eat. Just try to make it himself -
Hot pot jujube cake
It's been made with flour before. It's the first time for low gluten flour plus various raw materials
[Japanese condensed milk toast] - it's said that it's a delicious bread
New artifact Panasonic nbh3200 oven continues to test. I still choose to use the most natural thing to test it. Naked. No mounting. No decoration. So I can't hide shame. Jam paper. It's not flattering. It's not so amazing. But it can show its te... ...
A birthday cake made for yourself
Today is the cold in the 24 solar terms and my 33rd birthday. My husband is on a business trip. My son went to my uncle's house. I'm the only one left. I'll close all communication tools from 12am. Wake up in the morning. Wake up and make a Qife... ...
Cute little cow hamburger
When this calf burger came out, I was amused myself. I didn't expect to draw a cockfight eye on purpose. Ha ha. This is a real veal burger. Even the stuffing is made of pure beef. My friends saw it. They all asked. You are willing to eat such cu... ...
French toast
My first teacher, Lua, taught me It's the only time so far to have breakfast with her at the table A very formal and elegant breakfast Because our honorifics are all French
Fruit sandwich
Take a bite of all kinds of fruits with toast. It's sweet and beautiful. It's appetizing. Children like it very much. It's beautiful and delicious. -
Chocolate strawberry cake
Black forest cake. It's just a cherry instead of a strawberry. It tastes just as good. -
Cupcakes (whole egg snack version)
I like cupcakes because they are easy to eat and have a pure egg flavor. It's convenient and fast to do. It's the best choice for breakfast. -
Pan fried Muffins
Highlight - it tastes sweet, soft and delicious. It can be matched with any fruit or sauce as you like.
Pancakes with colored eggs
Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.
Brown sugar banana low oil Muffin
You can't finish eating bananas at home. You throw them away. It's better to make muffins with them. The finished products are sweet, convenient and quick. Novices won't fail either. I believe you will love it. 2015.1.21 -
Barbie baby development
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Pumpkin crispy Muffin
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
